| • Lack of snow, very dry winter (frost exposure)
				
				
					or
				
				
					• Early snowmelt followed by spring frost
				
				
					or
				
				
					• Late spring or cold spring | Low production of grass due to lack of water or low
					temperatures or growth stop caused by frost | Poorer pastoral resource in quantity on low pastures
					(usually more productive) or delayed start of the growing
					season | Increase the consumable coarse vegetation or
					shrubs grazing and supplementary feeding of lactating cows | MANAGEMENT: Beware of a too early climbing towards the
					highest grasslands because of a lack of resources on low
                    pastures. The use of coarse vegetation is recommended to
					save grass and for the health of the animals.
				
				
					BIODIVERSITY: Direct impact on minor species (if
					applied in spring). | Guided grazing or setting up of fenced corrals.
				
				
					If the herd is not used to consuming this type of
					vegetation, the shepherd's job will be complicated | • Shepherd skills (training)
				
				
					• Technical support to farmers
				
				
					• Habits of the herd | 
		
			| Reduction of the stocking rate by limiting the number of
					animals | MANAGEMENT: Not always possible | Observe the grasslands before the amontagnage | • Proximity of the farm to the alpage
				
				
					• Possibility of finding other destinations for a part of
					the herd
				
				
					• Listening to the farmer
				
				
					• Alternative solutions within the farm | 
		
			| Reduction of the animal stocking rate by delaying the amontagnage | MANAGEMENT: Not always possible (e.g. for
					agro-environmental related obligations, opening of
					accommodation activities)
				
				
					Also depends on the distance of the summer mountain pasture
					from the valley floor | Observe the grasslands before the amontagnage | • Proximity of the farm to the alpage
				
				
					• Flexibility and stocks on the farm | 
		
			| Search for additional pastures and/or brush clearing on the
					lower parts of the alpage | MANAGEMENT:
				
				
					- Availability and location of summer mountain pasture
					facilities and equipments
				
				
					- Good knowledge of the alpage | • Difficulties to graze in wooded areas when predators are
					present
				
				
					• Difficult to find water | • Presence of a shepherd's helper
				
				
					• Works and equipment financing | 
		
			| Recovery or construction of buildings and infrastructure
					for underutilized grazing areas | MANAGEMENT: Have the right to use agricultural land | Accessibility to pastures | • Works financing
				
				
					• Owners' will
				
				
					• Consent of stakeholders | 
		
			| Search for temporary buffer zones outside the alpage | MANAGEMENT: Distance from the alpage or the farm
				
				
					BIODIVERSITY:
				
				
                    • Direct impact on minor species
				
				
					• Ungulates: competition | • Find free grasslands
				
				
					• Access to pastures
				
				
					• Fragmentation of properties
				
				
					• Pasture grazing in the forest is not always allowed | • Support for pasture search by municipalities and other
					bodies
				
				
					• Creation of AFP (pasture landowners association)
				
				
• Relaunch of grazing in the intermediate areas of mayen | 
		
			| Early démontagnage at the end of the alpage season | MANAGEMENT: Availability of pastures at the valley floor | Choosing the right démontagnage date | • Farmer consultation
				
				
					• Alternative solutions on the farm | 
		
			| Reduction in quantity and quality of grass | Modification of yeaning dates | MANAGEMENT: Not always possible | Adapt to the changing yeaning period and the market
 | Technical support to farmers in this process
 | 
		
			| Degradation of vegetation composition
 | Change of livestock category, breed or species | MANAGEMENT: Radical change in the productive orientation | Complicated to implement | • Market
				
				
					• Shepherd skills (training) | 
		
			| Low grass production at the beginning of the season and/or
					grass too tender | Poorer pastoral resource in quantity on low pastures
					(productive areas) or delayed start of vegetation | Permanent modification of grazing calendar ( amontagnage) |  | Realignment of the annual operating calendar of the farms | Flexibility of the farm | 
		
			| Early spring | Plant phenological stage already advanced at the arrival on
					the alpage | Lower nutritional quality and palatability | Tight herding in productive grassland and supplementary
					feeding for lactating cows | MANAGEMENT:
				
				
					• Difficult to fatten lambs or keep the same milk
					production with this type of resource
				
				
					• Beware of overgrazing | In case of high number of lambs, a more suitable vegetation
					is needed | Shepherd permanent presence and skills (training)
 | 
		
			| Advanced grazing period (exceptional for one year or all
					years) | MANAGEMENT: Distance from the alpage or the farm
				
				
					BIODIVERSITY:
				
				
					• Direct impact on minor species
				
				
					• Ungulates: competition | • Observe the grasslands before the amontagnage
				
				
					• Difficult to combine haymaking and grazing, both advanced | • Proximity of the farm to the alpage
				
				
					• Possibility of finding other destinations for a part of
					the herd | 
		
			| Spring drought and very little snow cover | Insufficient water stock in the soil at the start of
					vegetation growth | Low resource in low-altitude productive pastures | Reduce grazing pressure by reducing the period of use of
					the lowest grasslands. It can be compensated in increasing
					grazing pressure on forested lowland areas | BIODIVERSITY: Care must be taken with overgrazing of
					fragile grasslands and the phenology of early flowering
					plant species of EU interest (e.g. orchids) | • Identify when grazing has too much impact on the
					environment
				
				
					• Grazing in the forest is not always allowed | Shepherd skills (training) | 
		
			| Delayed or slower démontagnage | MANAGEMENT:
				
				
					- Not always possible.
				
				
					- Distance from the alpage or the farm | Observe the grasslands before the amontagnage | • Proximity of the alpage to the farm
				
				
					• Flexibility and stocks on the farm | 
		
			| Reduction of the stocking rate by limiting the number of
					animals | MANAGEMENT : Not always possible | Observe the grasslands before the amontagnage | • Proximity of pastures
				
				
					• Possibility of finding other destinations for a part of
					the herd
				
				
					• Farmer consultation
				
				
					• Alternative solutions on the farm | 
		
			| Very marked drought in early summer | Grass that dries quickly | Nutritional quality and palatability could be reduced | Démontagnage of a part of livestock during the season | MANAGEMENT: Distance of the alpage from the farm | A truck is needed to transfer the animals | Flexibility and stocks on the farm | 
		
			| For recurring events: reduction of the stocking rate by
					limiting the number of animals | Beware of overgrazing | • Agreements between breeders
				
				
					• Possibility of finding other destinations for a part of
					the herd | Water availability | 
		
			| Low grass production | Lack of available grass.
				
				
					Negative consequences on animal health and production | Exploration of new pasture areas, including wooded or
					shrubby areas | MANAGEMENT: Predators: alert for young and little
					livestock.
				
				
					BIODIVERSITY:
				
				
					• Vegetation: site-specific protection measures
				
				
					• Minor species: direct impact
				
				
					• Ungulates: competition | Difficult if predators are present | Difficulties in obtaining the necessary permission to use
					these areas - land management is often complex | 
		
			| Search for buffer areas on lower pastures or on the farm | MANAGEMENT: Distance from the alpage or the farm
				
				
					BIODIVERSITY:
				
				
					• Direct impact on minor species
				
				
					• Ungulates: competition | • Finding free pastures
				
				
					• Availability of land | • Support for pasture search by municipalities and other
					bodies
				
				
					• Creation of AFP (pasture landowners association) | 
		
			| Storage of forage resources in lowland farm by increasing
					hay making in marginal areas or by hay purchasing | MANAGEMENT: Intensification practices on species-rich
					grasslands | Find complementary hay meadows | Improvement of the land context | 
		
			| Fodder supply in alpage for lactating cows | BIODIVERSITY: Beware of the impact on the environment | • Presence of tracks to access alpages or
					compensation for helicopter use
				
				
					• Feeding costs and difficulty in calibrating quantity | Availability of hay at the valley floor | 
		
			| Pastoral utilization of fodder trees, in low-elevation
					summer mountain pastures | BIODIVERSITY: "Habitat trees": specific protection measures | • Herd size
				
				
					• Distance from broadleaved trees
				
				
					• Elevation
				
				
					• Adapted forest thinning techniques |  | 
		
			| Necessity to restore complementary grazing areas and/or
					improve animal welfare | Pasture restoration and construction or rehabilitation of alpage facilities in new grazing areas.
				
				
					Restoration of mid-mountain pastures (mayen) | BIODIVERSITY:
				
				
					• Monitoring sustainability
				
				
					• Manage direct impacts of operations with mechanical
					equipment
				
				
					• Respect co-benefits: carbon uptake, water holding
					capacity | • Accessibility
				
				
					• high worklad | • Funding
				
				
					• Owners' will
				
				
					• Consent of stakeholders | 
		
			| Heatwaves and wind at the beginning of summer | Grass reaching maturity at the same time (or even dried)
					over a large part of the summer mountain pasture | Lower nutritional quality and palatability
 | Tight herding in productive grassland and supplementary
					feeding for lactating cows | MANAGEMENT: Difficult to maintain the same milk production
					with this type of resource
				
				
					BIODIVERSITY: Beware of overgrazing fragile grasslands | Good skills in guided grazing are required | Shepherd skills (training) | 
		
			| Démontagnage
of a part of livestock during the season or early démontagnage of all livestock | MANAGEMENT: Distance of the alpage from the farm | A truck is needed to transfer the animals | Flexibility and stocks on the farm
 | 
		
			| Very hot and dry summer, heatwave and drought | Source dryout
 | Watering problem | Adapt grazing tracks for watering the animals | BIODIVERSITY:
				
				
					Watching out for possible deterioration of vegetation and
					soil related to additional animal movements | Adaptation of grazing usually set on vegetation | Early summer, assessment of a possible risk of water
					shortage
 | 
		
			| Watering and irrigation problem | Rational management of water points on pastures | MANAGEMENT:
				
				
					• Water supply possibilities
				
				
					• Promoting the use of movable watering tanks
				
				
					BIODIVERSITY: Vegetation and minor species: direct impact
					from trampling and pathways | Create a water distribution network on the alpage | • Important investments
				
				
					• Shepherd skills (training) | 
		
			| Search for long-lasting supply solutions (impluviums,
					catchments, cisterns, drinkers, etc.) | MANAGEMENT:
				
				
					• Monitoring the quantity, quality and location of
					equipment
				
				
					• Promoting the use of movable watering tanks
				
				
					BIODIVERSITY: Vegetation and minor species: direct impact | Find the right compromise to avoid the multiplication of
					equipment | • Financing of works and equipment
				
				
					• Accessibility | 
		
			| Restore traditional irrigation systems and improve
					irrigation efficiency by sprinkling | MANAGEMENT:
				
				
					• Costs (installation)
				
				
					• Promoting the use of movable watering tanks
				
				
					BIODIVERSITY:
				
				
					• Vegetation and minor species: Direct impacts from
					trampling and pathways
				
				
					• Managing the direct impacts of interventions with
					mechanical means | Complex and time-consuming work | • Access of pastures to construction vehicles (mini
					excavators)
				
				
					• Funding of works | 
		
			| Abandonment of a grazing area or early démontagnage | MANAGEMENT: Distance of the alpage from the farm | A truck is needed to transfer the animals | Flexibility and stocks on the farm
 | 
		
			| Grass that dries quickly | Low nutritional quality and palatability | Increase the consumable coarse vegetation or
					shrubs grazing and supplementary feeding of lactating cows | MANAGEMENT:
				
				
					- Beware of too early climbing to higher pastures
				
				
					- Difficult to maintain the same milk production with this
					type of resource
				
				
					BIODIVERSITY: Direct impact on minor species (if applied in
					spring) | Animal monitoring that will try to seek out the greenest
					grass at higher elevations | • Shepherd skills (training)
				
				
					• Water availability | 
		
			| Possible deterioration of vegetation composition in the
					medium and long term | Worsening of the fodder resource | • Improvement of grazing efficiency (rotational grazing)
				
				
					• Improvement of pasture quality through optimal manure
management and/or elimination of undesirable species and/or 24 hours grazing time | MANAGEMENT: In case of the presence of predators, 24 hours grazing time is not feasible | • Control of the herd by the shepherd
				
				
					• Labor intensive | Shepherd skills (training) | 
		
			| No regrowth on lower grasslands already grazed at the
					beginning of the season | Grass shortage at the end of the season. Negative
					consequences on animal health and production | Delaying the grazing of grasslands that dry out less
					quickly and lower areas, to preserve grass for the end of
					the season | BIODIVERSITY: Vegetation: Beware of overgrazing of fragile
					grasslands |  | Risk of not using some pastures at the end of the season | 
		
			| Increased the coarse vegetation grazing at the end
					of the grazing season
 | MANAGEMENT: Difficult to maintain the same milk production
					with this type of resource | Mastery of tight guarding or fence-setting
 | Shepherd skills (training) | 
		
			| Early démontagnage | BIODIVERSITY: Positive effect | Winter hay stocks utilisation | Flexibility and stocks on the farm | 
		
			| Very warm days | Increased resting time and consequently reduced grass
					consumption; high water requirements | Changing grazing times (earlier, later, night grazing) | MANAGEMENT: In case of predators presence only sunrise and
					sunset grazing are manageable (with supplementary helpers
					like herders and livestock guardian-dogs) | • Night grazing is impossible if predators are present
				
				
					• Shepherd waking up very early
				
				
					• Flexibility depends on production orientation and
					husbandry system | Presence of a shepherd’s helper | 
		
			| Negative effects of heat stress on animals | Consequences for animal health, production and reproduction | Inclusion of trees and appropriate management of forest
					providing shaded areas in mid- and low-elevation pastures | MANAGEMENT: Predators: alert for young and little livestock | Adapted forest thinning techniques
 | Integrated silvo-forestry management | 
		
			| Rainy summer | Wet soils | Development of paw diseases | • Preliminary training of grazing animals, which should be
					carried out systematically every year (hooves cutting,
					footbaths). Care and isolation of sick animals
				
				
					• Prioritise areas where vegetation is sparse (or less
					tall) | BIODIVERSITY: Possible transfer to wildlife MANAGEMENT:
					High risk of predation in bad weather | Intensive work | • Shepherd and farmer skills (training)
				
				
					• Availability of personnel
				
				
					• Necessary equipment set up | 
		
			| Heavy rainfall | If vegetation is sparse, increased run-off and soil loss
 | Damage to pastures | Continuous and careful maintenance of the drainage channels
					and the road network (paths, tracks,...) | BIODIVERSITY: Managing the direct impacts of interventions
					with mechanical means | Intensive work
 | Manpower availability | 
		
			| Very mild autumn | Good pasture conditions at the end of the grazing season | Possible extension of the grazing period if grass is still
					present | Late démontagnage | BIODIVERSITY:
				
				
					• Vegetation: Beware of overgrazing of fragile grasslands
				
				
					• Ungulates: Competition |  | Flexibility of farm organisation |